Appetizers

Garlic Knots

2.50

Bruschetta

4.25

Mozzarella Caprese

7.25

Fried Calamari

10.50

Mussels Marinara

10.50

Oysters Casino

10.50

Ravioli (ask for availability)

8.50


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House or Caeser(small)

3.50

House or Caeser(large)

4.75

Pinocchio Salad

Romaine Lettuce with fresh mozzarella, black olives, sun-dried tomatoes, artichokes, and parmesan cheese.

8.95

Pinocchio Salad with Chicken

12.95

Pinocchio Salad with Shrimp, $16.50, or Salmon, $17.95

Zuppa del Giorno

(Soup of the Day)

Cup:  2.95             Bowl: 3.95

 

Pizzas, Strombolis, and Calzones (Build Your Own)

Cheese Pizza

10 Inch:   6.99

16 Inch:   9.99

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Stromboli (2 Traditional Toppings)

9.99

Calzone (2 Traditional Toppings)

9.99


Traditional toppings  are $1.50 each and include extra cheese, meatballs, green peppers, pepperoni, Italian sausage, basil pesto, black olives, ham, mushrooms, onions, and banana peppers.

Non-Traditional toppings include chicken or anchovies($4.00 each), or calamata olives ($2.50 each) 


Pinocchio’s Favorites

Add soup or salad for an additional $2.50.


Cheese Baked Ziti*

10.95

Fettucini Alfredo*

9.95

With Chicken

13.95

Vegetable Lasagna*

10.95

Meat Lasagna

12.95

Spaghetti with Meatballs

12.95

Pasta Dello Chef*

11.95

Pasta with sun-dried tomatoes, artichokes, mushrooms, in a pink sauce

Tortellini Alla Kayla
Cheese tortellini in alfredo sauce and ham

11.95

Eggplant Parmiggiana*

12.95


Gluten free pasta also available at 13.95.

Fettucine, Spaghetti, Linguine, Angel Hair, Penne

9.95

Potato Gnocchi, Cheese Tortellini, Whole Wheat Pasta.

11.95

Homemade Ravioli
For specialty raviolis, ask for pricing..

15.50

*Vegetarian Dishes

Choose Your Sauce!

Marinara, Alfredo, Pink, White Wine, Garlic and Oil, Basil Pesto - Included

Meat, Gorgonzola, and Vodka Sauces - $4.00

 

Build Your Own Entree

Includes pasta marinara or vegetables; add soup or salad for an additional $2.50. .


Chicken

13.95

Veal

15.95

Filet Mignon     

21.95

 

Flounder, Grouper, Salmon

17.95

Marsala-Wine sauce with portabello mushrooms

Parmigianna—Breaded, sauteed in oil, smothered in mozzarella cheese and marinara sauce.

Piccata—White wine sauce, lemon and capers.

Gorgonzola—Gorgonzola cheese and mushrooms.

Sun-Dried Tomato and White Wine Sauce

Collodi—Artichokes, mushrooms, and sun-dried tomatoes in white wine sauce.

Shellfish

Mussels –15.50

Clams, Calamari—16.50

Shrimp—16.50

  Served with Linguine and your choice of white wine sauce, marinara, Fra Diavolo (spicy), or Scampi (spicy)