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This week's specials:
Appetizer: Prosciutto with Melon
Entrees: Cotolette Milanese (Chicken
encrusted with almonds - delicious!)
Spinach Crepes;
Timballo (Layered dish of fettucine, marinated
eggplant, mushrooms, and Italian sausage); and
Flounder Mugnaie (Flounder cooked in a butter/worchestershire
sauce).
